The PABS Story
A restaurant built around culture and flavor.
PABS African Restaurant was created to bring the flavors and traditions of West Africa to the local community in East Hartford. What began from a passion for authentic food grew into a place where guests can discover something different.
The restaurant's roots are connected to Ghanaian food traditions, with dishes built around bold spices, carefully prepared meats, fish, rice, soups and traditional staples.
From a comforting bowl of soup with fufu to fragrant jollof rice and seasoned tilapia, PABS focuses on food that feels generous, familiar and deeply connected to its cultural roots.
Come hungry. Leave with a new favorite.
